Ingredients

• 1½ lbs. rib eye steaks (about half inch thick)
• 1½ tsp. ground cumin
• 1½ tsp. freshly ground black pepper
• 1 tbs. ground turmeric
• 3 tbs. soy sauce
• 3 tbs. vegetable oil
• 3 tbs. light brown sugar
• 2 tbs. ground coriander

Directions

Chaldean shish kebabs have expanded into most cultures in some form or another. Oriental cultures have satay, which are roasted skewered meats served with a dipping sauce usually made with peanuts.  Japan has yakitori, which is grilled skewered fowl. In France, they are called brochettes, meaning "skewer."