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Chaldean Flame-Seared Asian Spicy Kebabs
By Ann Bahri :: Sunday, May 6, 2012 :: 80013 Views :: Living & Lifestyle, Community & Culture
Since many Chaldeans have been forced to flee their land, it is not uncommon to find Chaldeans experimenting on new foods that are reminiscent of home with an accepting flavor of their new lands.  The new foods are often a mixture that includes traditional Chaldean meals or cooking styles adapted to their host countries.  

The term shish kebab comes from the word kebab, which originally meant fried not grilled meat. The Arabic word was derived from Aramaic kabbābā, which has its origins in Akkadian kabābu meaning "to burn, char".

Kebabs were a natural solution for Chaldean nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.  Skewers were easy to find in the wilderness as useful utensils for both revolving the meat and easy eating.  

In America, younger Chaldeans have learned to turn Mom’s traditional cooking into an assortment of new dishes.  Try this flame-seared Asian spicy kebab that has a sweet and spicy kick. 

Ingredients

  • 1½ lbs. rib eye steaks (about half inch thick)
  • 1½ tsp. ground cumin
  • 1½ tsp. freshly ground black pepper
  • 1 tbs. ground turmeric
  • 3 tbs. soy sauce
  • 3 tbs. vegetable oil
  • 3 tbs. light brown sugar
  • 2 tbs. ground coriander

Directions

1) Cut steaks into ½ inch cubes (do not trim fat).  Place in mixing bowl.  Stir in brown sugar, coriander, turmeric, cumin, pepper, soy sauce, and oil.  Let beef marinate in refrigerator, covered, for at least 2 hours.

2) Drain beef cubes; discard marinade.  Thread beef onto skewers and refrigerate until ready to grill.  

3) Preheat grill to high.  When ready to cook, brush grill grate clean and apply thin coat of oil.  Arrange skewers on the grill and cook to taste (usually 1 to 2 minutes per side for medium-rare, a little longer for medium.

Chaldean shish kebabs have expanded into most cultures in some form or another. Oriental cultures have satay, which are roasted skewered meats served with a dipping sauce usually made with peanuts.  Japan has yakitori, which is grilled skewered fowl. In France, they are called brochettes, meaning "skewer."

 

Media Propaganda, coruption, and conspiracy

Chaldean Justice League has noticed an ongoing and orchestrated bias in media.  Presenting information in an unfair and unjust way seeds a mindset that bears the fruit of injustice.  The propaganda used by the media has been recorded and captured by the Media Research Center. 

We share their findings with the Chaldean community as a demonstration of media propaganda and the injustice born of such fraudulent journalism.  The covert attempt to change the will of the people through propaganda is in itself corrupt. 

Chaldean Justice League

The Chaldean Justice League (CJL) is a group of concerned Chaldean community leaders working to address issues of injustice.  The CJL invites any Chaldean to join the league and assist in challenging unfair policies and practices. 

CJL Efforts:

  • Miller Boycott (Program Ended):  Organize efforts to boycott Miller brewing company for their support of anti-Christian hate groups.
  • Chaldean Business Discrimination (Program Ongoing):  Organize businesses to address unfair municipal or vendor practices relating to permits and product purchasing.
  • Christmas Grinch List (Program Ongoing): A program to provide information on businesses that refuse to acknowledge Christmas while using the holy day as a means to entice shoppers.  CLICK HERE
  • Voter Registration (Program Ongoing): Working with the Chaldean Caucus to register Chaldeans.
  • HDTV Converter Coupon Application (Program Ongoing):  Working to assist the Chaldean community in receiiving the U.S. Govt. $80 coupons for digital television converters.

If you have a cause or concern you feel the Chaldean Justice League should consider please e-mail ChaldeanJustice@yahoo.com.